The most delicious food in Puebla
The most delicious food in Guanajuato
The most delicious food in Morelos
Northern Mexico
Central Mexico
Southern Mexico
Gastronomy and typical cuisine in Querétaro
The most delicious food in Puebla
Gastronomía de Yucatán
Northern Mexico
Central Mexico
Southern Mexico
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GORDITA
Thick corn dough tortilla
It is a thick corn dough tortilla that can be filled with beans or meat and fried in lard or oil and served with either green or red sauce. There are also gorditas with sweet, warming, authentic flavor like the gordita de cuajada, gordita de pinole and gordita de piloncillo, the flavor depends on the area of the country.
GUACAMAYA
Bolillo roll with crispy chicharrón pork rinds
It is made by filling a bolillo roll with crispy chicharrón pork rinds, avocado, spicy pico de gallo salsa, lime juice, and salt. It is a torta originating from León, Guanajuato where you can see "guacamaya carts".
GUACAMOLE
Avocado-based dip
GUAJOLOTA
"Torta de tamal"
The torta de tamal is an energy bomb that provides the body with anywhere between 800 and 1000 calories. It is made with a bolillo and a tamal inside made from dough, many times is stuffed with meat or vegetables. The filling can be mole, rajas, green or red chile, chicken, beef, pork or a combination of those ingredientes. It is a form of street food commonly found in Mexico City and within the State of Mexico.
GUANÁBANA
Fruit with a slightly acid flavor
It is a soursop high in vitamin C, an antioxidant known to boost immune health. This fruit with a sweet and slightly acid flavor that is used to prepare juices and desserts.
GUSANO DE MAGUEY
A white larva
The Maguey Worm is a white larva that is used in Mexican cuisine, mainly to be included in mezcal bottles, or they can be roasted until crisp and eaten as a snack or in tacos with guacamole, or they are ground and included in the salt to create the worm salt.
Glossary of Mexican Food Terms
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THREE CUISINES YOU SHOULD CONSIDER EXPLORING
Oaxaca Food
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Yucatan Food
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