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WHAT TO EAT IN GUACHOCHI
The gastronomy of Guachochi is influenced by Rarámuri and mestizo cultures, creating uncommon and exquisite flavors.
One of the most outstanding products is trout, a local delicacy that reflects the freshness and purity of the crystal-clear waters of the Sierra Tarahumara.
Trout is prepared with recipes passed down from generation to generation, offering a culinary experience that delights any palate. You can try trout al disco or empapelada, among other options.
You can also savor the typical adobos, broths, and meats characteristic of the state of Chihuahua.
Gastronomy and typical cuisine in Guachochi
Orange Baked Trout Recipe
Ingredients:
For 4 Servings
- 4 trout
- 100 grams of sliced almonds
- 2 juice oranges
- 2 cloves of garlic
- 100 grams of breadcrumbs
- oil
- salt to taste
- pepper
- Parmesan cheese
Directions:
Put oil on the baking sheet.
Place the cleaned and seasoned trout on the sheet.
Finely chop two garlic cloves and sprinkle them over the trout.
Sprinkle the trout with breadcrumbs and chopped almonds.
Add the orange juice and finally, drizzle with a little oil.
Place the baking sheet in a hot oven at 170 degrees for 15 to 20 minutes.
Remove and serve, drizzling the trout with its own juice.
Garnish with a sliced orange.
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