In this Magical Town you can try the famous trompo tacos, which is how tacos al pastor are known in this town, pork carnitas and peanut tamales, among many others.

Other must-try are las largas, a dish made of a handmade tortilla filled with some traditional stew, and mole de Urireo, a dish served especially on August 15, which is the patronal festival and is made of chicken or turkey meat, chili peppers and various species.

If you want to try a delicious appetizer the best option are gorditas de maíz quebrado, their secret is that the corn is ground on a metate, so the dough is special and cooked on a comal over firewood, a flavor and consistency that make it another must-try.

Within the sweets, you can savor the rich handmade ice cream made with assorted fresh fruits. Arround the main plaza you can find a wide variety of flavors.

Another typical dessert is the prestiños, made of wheat flour, piloncillo and cinnamon.

As for drinks, we recommend the delicious atole de puscua, made with white corn and cinnamon and is also the perfect complement to the traditional buñuelos (fried dough fritters topped with sugar).