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WHAT TO EAT IN BAHÍA DE SAN QUINTÍN
The ideal place to enjoy prawns, clams and abalone.
The cold waters that surround the bay are the habitat of prawns, clams, abalone and countless fish that make the gastronomy of San Quintín famous, both for its freshness and for its original recipes.
This destination is characterized by having a growing gastronomic offer, where you will be surprised that such a small place has such good gastronomy.
Among the must-try dishes are the lobster and crab burritos, as well as the crab with paprika, the clam gratin, mushrooms stuffed with marlin, filet mignon with shrimp and the clam or oyster cocktails and ceviches (fresh raw fish cured in fresh citrus juices).
Gastronomy and typical cuisine in Bahía de San Quintín
Lobster Burritos Recipe
Ingredients:
- 20 flour tortillas
- 500 grams of lobster meat
- 2 tablespoons of oil
- 3 tablespoons chopped onion
- 1 cup of chopped tomato
- 2 serrano chiles, chopped
- 3 lightly scrambled eggs
- 2 tablespoons of parsley
- 1 pinch of oregano
- salt to taste
- pepper to taste
Directions:
Fry the onions, chilies and tomatoes in oil. Add the lobster meat, parsley, serrano chiles and eggs.
Season with oregano, salt and pepper and keep on low heat until the meat is dry.
Fill the tortillas with this lobster meat mixture.
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