The most delicious food in Puebla
The most delicious food in Guanajuato
The most delicious food in Morelos
Northern Mexico
Central Mexico
Southern Mexico
Gastronomy and typical cuisine in Querétaro
The most delicious food in Puebla
Gastronomía de Yucatán
Northern Mexico
Central Mexico
Southern Mexico
WHAT TO EAT IN PARACHO
Paracho have kept traditions that date back centuries and corn plays a very important role in its gastronomy.
The typical dishes of Paracho are: churipo ( stew prepared with chunks of beef, vegetables, and spicy chilis), grain atole and corundas (unique type of tamal characterized by their triangular shape).
In the center of Paracho you can enjoy the tranquility, relax, and laid-back atmosphere, and beside you can a great diversity of typical dishes. In the various establishments you can find corn, traditional atoles, buñuelos (fried dough served with a syrup) and freshly baked bread that is a delight that you cannot miss.
Another option to enjoy the dishes of the region is the Municipal Market, which has several places offering the traditional churipos, a broth of chili peppers, tomatoes and beef, or atapakua, a soupy stew with pork meat.
Gastronomy and typical cuisine in Paracho
Atapakua de Costilla de Cerdo con Cacahuate y Hierbabuena (Pork Rib with Peanuts and Mint) Recipe
Ingredients:
- 600 grams of pork rib
- 3 roasted garlic cloves
- 1 pinch of oregano
- 100 grams of roasted peanuts
- 1 black chili
- ½ liter of vegetable broth
- 1 stick of cinnamon
- 250 grams of tomato in pieces
- 1 pore
- 1 pinch of cumin
- 50 grams of fresh corn dough
- 50 grams of raisins
- 1 clove
- 5 peppercorns
- 1 pasilla chile
- 100 grams of onion
- 1/3 cup of honey
- 30 grams mint leaves
- 5 ancho chiles
- 1 short cooked pasta
Ingredients for the marinade:
- 5 red peppercorns
- 1 roasted garlic
- 1 pinch of cumin
- 30 milliliters of pineapple juice
- 1 pinch of cloves
Ingredients for the decoration:
- 4 slices of baked pineapple
- 100 grams of guava paste
- 4 corn chips
- refried beans
Directions:
Grind the garlic, red mint and cloves in a molcajete. Add the orange juice.
With this mixture, marinate the meat and seal it on both sides.
Place pore with fresh oregano and the meat in an oven-proof dish and bake at 180ºC for 40 minutes.
For the Atapakua, roast the chiles, cinnamon, cumin and pepper.
Season the onion and roasted garlic. Add the tomato in pieces, the raisins, the toasted peanuts and cook the mixture.
Add the chiles and roasted spices to this mixture.
Blend onion, cumin, roasted guajillo peppers, white vinegar, guava paste and a little pineapple juice. Strain the mixture and put the marinade on the pineapple slices. Put them in a pan to seal them with a little oil.
Serve the meat with the marinade and garnish with the pineapples.
Put a plate of refried beans with the tortilla chips.
English 
Español de México 
