All major hotels feature fine restaurants, and a host of elegant eating establishments offer a diverse cuisine and excellent service, with scenic views of the area. For those who prefer a more casual style, the beachside eateries and snack shacks are the place to be. These places offer top quality fresh seafood products.

Enjoy the fresh fish, lobster, shrimp, and abalone. And don’t forget to try the local “almejada,” the Mexican style baked clams which are slowly simmered and roasted deep in the sand over layers of hot coals and aromatic herbs.

Other typical dishes in Los Cabos are: chicken “Tamales Fajados” or the “Tamales de Güemes” filled with chicken or pork meat, olive oil, raisins and olives; and the smoked marlin.

As far as desserts are concerned, throughout the region it is easy to find: “mangate”, “guayabate” with regional fresh cheese, “chimangos”, dry mangos, biznaga sweet, pitahaya preserves, figs and fresh fruit.

Damiana liqueur is the drink that characterizes Baja California Sur, so you should try the margarita with a touch of damiana. Beside very good wines are produced in the north of the peninsulain Comondú and San Javier but there are also regional wines.

What better experience than taking a Mexican cooking class in Los Cabos, taught by an expert chef!You’ll learn to make traditional tortillas, the guacamole, and a signature dish using seasonal ingredients. Of course, you’ll finish by savoring all your creations. This is a must-do activity during your visit to this destination!