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Gastronomy and typical cuisine in Querétaro
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Gastronomía de Yucatán
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WHAT TO EAT IN MOTUL
One of the must-do activities during your visit is to try the exquisite and famous huevos motuleños. The history of this dish dates back to 1921 when the governor of Yucatán, Felipe Carrillo Puerto, visited his hometown along with various notable personalities from Mexico such as the writer José Vasconcelos, the muralist Diego Rivera, the poet Carlos Pellicer, and the official Jaime Torres Bodet, among others. The chef accompanying them, knowing the governor's tastes, integrated all his favorite ingredients into a single dish.
Other typical dishes include: mondongo, tacos, salbutes, chaya water, and nata and bola cheese bread.
If you really want to discover the local flavors, you can have breakfast at the 20 de Noviembre Market.
Gastronomy and typical cuisine in Motul
Huevos Motuleños Recipe
Ingredients:
- ½ ½ cup finely chopped onion
- 1 cup diced tomato
- 1 teaspoon vegetable oil
- 1 cup diced bell pepper
- finely chopped cilantro to taste
- 1 seasoning
- 4 eggs
- 8 corn tortillas
- 1 cup refried baked beans
- 4 slices of ham cut into small cubes
Directions:
Heat the oil in a medium pot and sauté the onion along with the tomato, bell pepper, cilantro, and seasoning packet.
Cook over low heat until a sauce forms.
Cook the fried eggs.
Heat the tortillas in a pan without any fat.
Assemble the huevos motuleños by spreading the tortillas with refried beans, placing the fried egg on top, drizzling with the sauce, and adding the diced ham.
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