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WHAT TO EAT IN EL ROSARIO
Here you can enjoy a wide variety of dishes that characterize Sinaloan gastronomy.
Seafood abounds in El Rosario and one of its typical dishes is chorizo, made from ground pork and seasoned with chili and spices. This ingredient is used to make some of the most representative dishes of the Magical Town, such as the red pozole, made with the chorizao, corn grains, black chili and different spices.
Another must-try dish is the asado de plaza that includes meat and various vegetables bathed in tomato sauce.
You can also savor a menudo prepared with beef belly and leg, corn grains, garlic, onion and mint, as well as the rich tacos filled with potatoes, meat, chicken or shrimp.
If you like sweets, you will also have good options, such as jamoncillo de leche, rice pudding, cocadas and mango candy.
The most representative drinks are several fresh waters made such as coconut water, tamarind, Jamaica and horchata, as well as the Toni Col soft drink, with a unique vanilla flavor.
Gastronomy and typical cuisine in El Rosario
Asado estilo Sinaloa (Roasted Meat Sinaloa Style) Recipe
Ingredients:
- 700 grams of beef (cuete de res)
- 3 potatoes
- 1 cup of tomato puree
- ½ cup of water
- ½ lettuce
- 2 avocados
- ½ red onion
- 2 lemons
- 1 pumpkin
- 1 carrot
- ¼ teaspoon of oregano
- salt to taste
- pepper to taste
- chicken seasoning, as necessary
Directions:
Cook the beef that must be in a full piece and not chopped in a pressure cooker with a little salt. Preferably cook it a day before, since it is easier to cut it into cubes without it falling apart.
Place a little oil in a saucepan and once it is hot add the tomato puree and fry for a few minutes. Add a little chicken seasoning and oregano. Add the water and bring to a boil, correct the seasoning and reserve the sauce.
Cut the onion and lettuce finely.
Place the onion in salted water for about 15 minutes. Remove the water and add the lemon juice and macerate until serving.
Cut the carrot and pumpkin into sticks, cook the vegetables in water with a little salt.
Peel and cut the potatoes into cubes, taking into account that you should have approximately the same amount of potato and meat.
Fry the potatoes in oil until cooked and lightly golden. Remove and drain the potatoes.
Fry the diced meat, just like the potatoes, until it starts to lightly brown and drain.
Mix the potatoes with the meat and season with salt and pepper to taste.
Serve with the vegetables, onion and avocado slices.
Finally bathe with tomato sauce.
It can be accompanied with a little fresh cheese and sour cream.
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