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WHAT TO EAT IN PABELLÓN DE HIDALGO
This Magical Town gives you the opportunity to savor delicious Mexican dishes in the picturesque local restaurants. Typical dishes include delicious enchiladas placeras, carnitas tacos, roast suckling pig, birria, or stuffed chiles.
The local tradition is to accompany your meal with a refreshing fruit-flavored fresh water.
Among the typical sweets, you can try jamoncillo, sweet potato candy, pumpkin candy, or biznaga.
Gastronomy and typical cuisine in Pabellón de Hidalgo
Receta de Enchiladas Placeras
Ingredients:
- 4 tomatoes
- ½ ½ white onion
- 1 garlic clove
- 4 deseeded morita chiles
- 2 tomato bouillon cubes with chicken flavor
- 12 tortillas
- ½ ½ cooked and shredded chicken breast
- 3 oil tablespoons
- 1 cup fresh cheese
Directions:
Sauce:
Roast the tomatoes, onion, and garlic on a griddle. When they are well roasted and cooked, remove from the stove, peel the tomatoes, and add the vegetables to a blender.
Heat one tablespoon of oil and fry the chiles. Add them to the blender along with the rest of the vegetables and blend until smooth. Strain the sauce through a fine mesh strainer and set aside.
Heat one tablespoon of oil in a pot or saucepan. Fry the sauce for 15 minutes, season with the tomato bouillon cubes, and remove from heat.
Assembling the Enchiladas:
Heat two tablespoons of oil in a pan. Dip the tortillas, one by one, to soften them. Add the chicken and roll them up.
Serve the enchiladas on a plate, drizzle the tortillas with the hot sauce, and sprinkle with fresh cheese.
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