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WHAT TO EAT IN MIER
One of the most iconic dish in Mier is the roasted quail.
Some other typical dishes of this Magical Town are: cabrito en salsa ( roasted goat kid with sauce), Mexican-style eggs with machacado, and cortadillo (traditional beef and potato stew).
Caldillo fiscaleño occupies a special place in the gastronomy of Mier, it is made with the traditional dried meat from the north of the country and chilies from the region. This dish has that name because it was the favorite of the customs workers of the Ría Bravo.
However, perhaps the most characteristic dish of the town is the milanesas (slice of fried breaded beef).
In Tamaulipas you can also try a selection of regional tamales such as the tamal de acelgas con queso or tamale with deer, wild boar, or tamal de nalgada.
If you want to try something sweet you can enjoy the pumpkin or caramel empanadas. You can also try the varieties of breads such as semitas, pan de campo (field bread), corn bread and pan de polvorones (shortbread bread).
Another must-try in Mier is the atole in all the different flavos like pinole with rice, or with raisins.
Gastronomy and typical cuisine in Mier
Caldillo Fiscaleño (beef soup) Recipe
Ingredients for 8 servings:
- 750 grams of dried meat
- 3 cloves of garlic, peeled and sliced
- 1 white onion
- 750 milliliters of meat broth
- 600 grams of tomato
- 500 grams of potatoes
- 5 tablespoons of vegetable oil
- 1 coriander bouquet
- salt to taste
- pepper to taste
Directions:
Chop cilantro, garlic, onion, tomatoes and potato.
Soak the meat for 3 hours in lukewarm water. Change the water every hour, to improve the results.
Then rub the meat with a towel to remove excess salt and to dry it.
Put the meat in the oven for five minutes to finish the cooking.
Pound the meat in a mortar until you have very small pieces.
In a saucepan add oil, onion and garlic. Once the onion is seasoned, fry the meat. Then add the tomato and cilantro.
When you see that all the ingredients are fried, add the potatoes to the broth and season with salt and pepper.
Boil over low heat until the potatoes are well cooked.
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