Here you can savor the traditional wheat or corn gorditas from de cocedor (cocedor is the clay oven where they are made), stuffed with delicious stews such as picadillo, beans or pressed pork rinds, or a delicious cabrito al pastor (tender goat meat with extra crispy skin).

You can also savor a deer tamale, which is served on some of the most important dates and religious ceremonies in town.

This town has become famous for its burnt milk sweets and products made with dried dates, as well as for its sweet rolls that are known as "mamones", a whole wheat sweet bread made in wood-fired ovens.

Another delicacy that you cannot miss on your visit to Viesca is the nieves de garrafa (ice cream), with a wide variety of flavors, but the most famous are the walnut and strawberry.