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WHAT TO EAT IN IXTLÁN DEL RÍO
One of the most iconic dishes in Ixtlán is the pollo a la plaza (chicken with vegetables and red enchiladas).
Among other typical dishes are: the birria de chivo (tender braised goat simmered in a flavorful thick chili sauce) and pollo frito a la picha (fried chicken with vegetables and red sauce). In front of the portals there are some taquerías that offer delicious snacks.
There is a whole tradition of sorbets and ice cream in the town, although you can also enjoy the typical sweets that are sold in front of the portals every afternoon in a cart, which have been made for 70 years by the same family.
You can also refresh yourself with a delicious tejuino (corn-based drink).
Gastronomy and typical cuisine in Ixtlán del Río
Receta de Pollo a la Plaza
Ingredients for 5 servings:
- 1 chicken
- 3 zucchini
- 3 carrots
- 100 grams pea
- 500 grams of ham, cut into thick slices
- 3 potatoes
- 1 stalk of celery
- 1 liter of white wine
- 500 grams of butter
- 250 grams of flour
- 500 milliliters of milk
Directions:
Melt the butter and then use it to inject the chicken, along with the white wine and milk.
For the filling, the vegetables are cut and sautéed until golden brown together with the ham.
Fill the chicken with this mixture and put it in the oven at a temperature of 200ºC.
For the sauce, the flour is going to be toasted until is brown and add water or chicken broth and seasoned.
Once the chicken is cooked, it is served and the sauce is added.
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