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WHAT TO EAT IN AMATLÁN DE CAÑAS
Amatlán de Cañas is a fertile municipality producing beans, corn, papaya, and peanuts, among many other products.
In the community of El Rosario, there is a small factory producing peanuts in an artisanal manner, along with other derived products such as marzipan, chocohuate, cream water, sauces, and various types like roasted, spicy, and candied peanuts.
Some must-try dishes include: tomato-coated tongue, goat birria, meat with chili in the southern style of the state, and, of course, peanuts in all their forms.
The delicious colado tamales, traditional milk sweets, hibiscus liqueur, and jam are some of the desserts you should try during your visit.
Gastronomy and typical cuisine in Amatlán de Cañas
Recipe for Hibiscus Jam
Ingredients:
- 60 g hibiscus flower
- 1 cup of sugar
- ¼ ¼ grated apple
- ½ cup of water
Directions:
Put the water and hibiscus in a small pot. Stir until the water boils.
Add the grated apple and sugar.
Boil constantly for 30 minutes. At this step, it's essential to use a hand blender to finely grind the hibiscus and apple.
Simmer, stirring constantly, for another 15 minutes.
Store in jars; this recipe yields two medium jars.