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Gastronomy and typical cuisine in Querétaro
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WHAT TO EAT IN REAL DE CATORCE
The local gastronomy offers a sample of the extensive cuisine of San Luis Potosí and is characterized by a combination of indigenous and Spanish recipes.
Here you can enjoy typical state dishes such as: asado de boda (pork in red sauce), zacahuil (giant tamale wrapped with more than 30 banana leaves, los tacos potosinos de pollo o queso (chicken and cheese tacos) and fiambre potosino (cold cuts).
One of the delicacies of this Magical Town are tacos de cabuches (flower of the biznaga), a dish that is only available in spring.
However, there are other dishes that you can savor throughout the year such as the typical enchiladas potosinas (made with corn tortillas and infused ground chile, often filled with cheese, cream, and lettuce).
Another typical dishes of Real de Catorce are fried dough balls stuffed with cheese, as well as gorditas catorceñas stuffed with pork rinds, potatoes with chorizo or barbecue, and nopales with tomato, cilantro, onion, oil, and vinegar.
We also recommend the rich desserts made with goat's milk such as cajetas and the delicious natillas (a custard dish typically made with milk, sugar, vanilla, eggs, and cinnamon).
Local drinks include aguamiel and colonche, a prickly pear liquor fermented in a clay pot.
Gastronomy and typical cuisine in Real de Catorce
“Cabuches en Chile Colorado” Recipe
Ingredients:
- 1 kg of Cabuches (edible flower buds that taste like tiny artichokes)
- 1 medium onion
- 2 cloves of garlic
- 4 guajillo chiles
- 4 ancho chiles
- cumin to taste
- salt to taste
Directions:
Remove the stem from the cabuches and cook with water and a pinch of salt for 30 minutes. Then chop them.
The chiles are hydrated in hot water, seeded, ground and strained.
In a casserole, put a little oil and fry the onion, garlic and cabuches.
Add the chile, salt and cumin. If necessary, add a little more water and leave it on the fire for another 5 minutes.
Serve and accompany them with potatoes or refried beans.
At breakfast they can be accompanied with eggs, tortillas and sauce.
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