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WHAT TO EAT IN NAOLINCO
Traditional cuisine is another attraction of Naolinco. You can explore the central plaza and the surrounding streets to taste various sweets and dishes.
The most typical dishes are mole, enchilada cecina, enmoladas with longaniza, chorizo, and cheese. However, one of the most iconic dishes is chipotle peppers stuffed with chicken.
This Magic Town is famous for its wood-fired bread and eggplant ice cream, making them must-tries during your visit to this Magic Town.
You can also enjoy a wide variety of handmade sweets and a delicious orange liqueur and berry liqueur grown in this town.
Gastronomy and typical cuisine in Naolinco
Recipe for Chipotle Peppers Stuffed with Cheese
Ingredients:
- 8 large dried chipotle peppers
- 400 grams of panela cheese cut into rectangles
- salt and pepper to taste
Batter
- 8 eggs
- 53 grams of flour
- 1 teaspoon salt
Directions:
Roast the chipotle peppers for 30 seconds on a griddle over medium-low heat. Then immediately immerse them in boiling water.
Soak the peppers for 20 minutes, after this time cut off one end to remove the seeds and devein them.
Season the panela cheese pieces with salt and pepper and stuff them into the peppers. Set aside.
Separate the egg whites from the yolks and set both aside.
Beat the egg whites until soft peaks form; add the flour, salt, and beat until incorporated.
Add the yolks to the whites and fold gently until incorporated.
Cover the stuffed chipotle peppers in the batter and cook immediately in hot oil at 180°C. Cook the peppers on both sides until they turn a uniform golden color.
Place the fried peppers on kitchen paper to remove excess oil.
Serve the stuffed peppers with guacamole and rice.