One of the most representative are the itacates, which is like a gordita a distinctive triangular shape a filled with a variety of stews such as chicken or beef tinga, huitlacoche, chicharrón, grasshoppers, pumpkin flower, or cheese, to name a few.

Another tasty options are the tlacoyos, tortillas stuffed with beans generally served with sauce, cheese, cream and nopales.

You can also savor the red mole made with mulato, ancho and guajillo chili peppers served with turkey, or the famous cecina from Yecapixtla, a nearby town, which has become famous throughout Morelos because the preparation of this meat is an authentic ritual with a unique flavor.

The market is an obligatory visit, here you can savor the typical dishes and on Sundays there is a local crafts corridor.

Las Tepoznieves is something not to be missed with more than 100 flavors, it is quite an experience for the palate. They have several categories, Gods Sorbets, Traditional Sorbets, Water Sorbets, Sorbets with wine, Spicy Sorbets, Garden Sorbets and Diet Sorbets, so you will surely find a sorbet that you will fall in love with. Among the flavors are: cajeta, cappuchino, blueberry, cheese, rice, corn, apricot, mint, passion fruit, coconut, pickled strawberry, piña colada, fig with mezcal, chamoy, nopal, celery, beets... an endless variety.