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The most delicious food in Puebla

The most delicious food in Guanajuato

The most delicious food in Morelos

Northern Mexico

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Central Mexico

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Southern Mexico

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Gastronomy and typical cuisine in Querétaro

The most delicious food in Puebla

Gastronomía de Yucatán

Northern Mexico

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Central Mexico

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Southern Mexico

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WHAT TO EAT IN ENSENADA

The Fish Tacos are native to Ensenada.

This beautiful port is one of the most innovative places within the country. If you are seeking for creative and gourmet dishes, this is your destination, the cuisine combines the characteristic flavors of Mexican cuisine with fresh local ingredients and products from the sea.

The Fish Tacos are native to Ensenada, in addition you can enjoy seafood (clam, scallop, shrimp, lobster, octopus, etc.) in cocktails or the well-known “caldo 7 mares” (seven seas soup), a Mexican version of fish stew.

Miniature or “baby” vegetables are a real trend, they are bite-sized bursts of flavour, texture and colour, and have become the best complement of many dishes.

The typical drink is the clamato, a mixture of clams, tomato juice and lemon juice with vodka.

In addition, you can savor all these dishes with the exquisite wines of Valle de Guadalupe, the local weather, altitude and soil are the perfect combination to create quality wines.

 

Gastronomy and typical cuisine in Ensenada

Ensenada Style Fish Tacos Recipe

Ingredients for 6 servings:

  • 30 corn tortillas
  • 6 fish fillet into long strips
  • 1 cup of flour
  • ¼ spoon of baking soda
  • 1 pinch of oregano
  • 1 spoon of mustard
  • 1 beer
  • 1 cup of brandy
  • oil
  • pepper to taste
  • salt to taste

Directions:

Placed the fish fillets in a container marinated with brandy and stored in the refrigerator covered with plastic.

Mix the flour, the baking soda, the oregano, the mustard, the beer, the salt and pepper to get a paste.

Drain the steaks and spread with the pasta.

Fry the fillets in hot oil, and put them on an absorbent paper.

Warm the corn tortillas and and filled them with fish.

Served the tacos with guacamole, mayonnaise or sour cream.

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Take note of all the dishes you can taste and discover in Mexico, their ingredients and where they come from
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