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WHAT TO EAT IN MASCOTA
One of the most iconic dishes in Mascote is the traditional meat with chili.
Among other typical dishes of Mascota are: gorditas, enchiladas, sopes (a thick corn tortilla-like masa cake made from masa harina, water, salt, and oil with many toppings), jocoque and of course two traditional dishes of Jalisco cuisine, pozole (rich, brothy soup made with pork, hominy, and red chiles), and birria (stew made with goat meat).
Be sure to buy some of their typical sweets, especially those made with guava, such as: stuffed guavas, guava rolls or sour guayabita, or some delicious dried apricots mangos.
You can also enjoy a delicious walnut or vanilla rompope (beverage prepared with egg yolks).
Gastronomy and typical cuisine in Mascota
Mascota Style Sopes Recipe
Ingredients for 4 servings:
- 8 pesos
- 400 grams of chorizo
- 1 cup of refried beans
- ½ piece of onion
- 1 cup of sour cream
- 1 cup of grated cheese
- 1 cup of sliced lettuce
- 2 teaspoons of oil
Directions:
Put a little oil in a pan and add the finely chopped onion, once it is transparent, add the chorizo and fry until golden brown.
Put the sopes on a griddle with a little oil and brown them. Remove from the heat and spread a layer of refried beans on each sope.
Top the sope with chorizo, cream, grated cheese and lettuce to taste.
Accompany with the sauce of your choice.