So you can savor a rich walnut mole, a pollo en nogada (chicken with a walnut-based cream) or a delicious walnut cake.

You can also delight with a cecina de pollo (chicken meat salted and dried), caldo de zorra (broth with meat, xoconostle, tomato, onion, potato, coriander, garlic, salt and chile de árbol), patitas entomatadas (pork feet with red sauce), tamales de acelga, carnitas (slow braising various cuts of the pork in its own lard) and birria (meat stew).

Here you will find a wide variety of handmade sweets made with fruit and pan de cajeta (cake made with slow-cooked caramel sauce).

However, the most famous are the artisan sorbets of various flavors such as strawberry, currant, vanilla, tamarind, lemon and of course quince.

Another recomendation is to try the different fruit liqueurs and the delicious craft beers.