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WHAT TO EAT IN SAN JOSÉ ITURBIDE
The regional food of San José Iturbide is a mix of Chichimeca and Otomi heritage.
It is also a combination of the contributions made by the Spanish during the colonial times and later by the Italians who arrived at the end of the 18th century.
You can try delicious encurtidos (pickles), cecina (salted and dried meat), moles and pipián, as well as the classic gorditas a real tradition in San José.
The ranch cheeses and milk made in the region have high quality standards and are really delicious. Don't forget to buy some to take home.
If you have a sweet tooth, this beautiful town offers you several options such as ate de membrillo (quince paste) and crystallized sweets. You can also enjoy an excellent ice cream made with fresh and natural products, it is a must-try in your visit.
Discover the traditional liquors, a real treat for any occasion.
Gastronomy and typical cuisine in San José Iturbide
“Gorditas de Carnitas” Recipe
Ingredients for 8 to 10 servings:
- 300 grams of dough for tortillas
- 300 grams of pork carnitas
- 2 cups of green sauce
- 1 tablespoon of lard
- ½ cup of cream
- 3 tablespoons of cilantro washed and chopped
- salt to taste
Directions:
Finely chop the carnitas and mix with the dough and season with salt to taste. If necessary, add a little water so that the dough has the right consistency.
With the dough prepare thick tortillas with an estimated diameter of about 8 cm. They are placed on the hot griddle, turning them over until they are cooked.
Once cooked, a cut is made on the side and they are filled with the sauce and cream.
Another option is that, once cooked, the edge is pinched in such a way that a hole is formed where the sauce and cream are placed.
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