The most delicious food in Puebla
The most delicious food in Guanajuato
The most delicious food in Morelos
Northern Mexico
Central Mexico
Southern Mexico
Gastronomy and typical cuisine in Querétaro
The most delicious food in Puebla
Gastronomía de Yucatán
Northern Mexico
Central Mexico
Southern Mexico
WHAT TO EAT IN PUERTO ÁNGEL
This small tropical paradise is a fishing port, so most of the dishes consist of fresh fish and shellfish.
Among the most notorious are camarones al mojo de ajo (shrimp with garlic sauce), lobster, shrimp or oyster cocktails and escabeche de pescado (pickled fish).
However, being part of Oaxaca you can also enjoy a variety of moles and its delicious tamales.
Additionally, you can appreciate the beautiful landscapes of the Oaxacan coast.
Gastronomy and typical cuisine in Puerto Ángel
“Camarones al Mojo de Ajo” (garlic shrimp) Recipe
Ingredients:
- 800 grams of shrimp
- ¼ white onion
- 1 stick of butter of 90 grams
- juice of a lemon
- 1 peeled garlic
- 1 bunch of parsley
- olive oil
- salt to taste
- pepper to taste
Directions:
Blend the garlic together with half the butter and two tablespoons of olive oil and set aside.
Clean and peel the shrimp.
Finely chop the onion and parsley.
Melt the rest of the butter in a saucepan over low heat and fry the onion for about 2 minutes. Then pour the sauce into the saucepan and cook for two minutes.
Add the shrimp and cook them for three minutes.
Add the parsley and lemon juice and correct the seasoning.
Cook for five minutes until the sauce thickens and the shrimp are cooked.
English 
Español de México 
