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WHAT TO EAT IN SOMBRERETE
The gastronomic tradition of Sombrerete is very important.
Among its traditional dishes are: birria de borrego (goat beef stew), pozole (a cross between soup and stew), asado de boda (pork in a red chile sauce) and “brujitas”, a tasty corn pies stuffed with shredded meat, potatoes, cheese and beans. with jalapeño pepper sauce and fried in oil.
Other very distinctive dishes from Sombrerete are: pan ranchero made with lard and baked in an oven made of adobe, brick, and mud, as well as the tacos de papel (paper tacos), made with very thin tortillas, fried in lard, served with cabbage and stuffed with beans, cheese or rajas, potatoes with picadillo and shredded meat.
You can also try the "Sombrerete style" birria that is prepared with three chiles: the cora, the guajillo and the tree.
Be sure to have a beer at La Barra, which looks more like a museum than a bar.
Gastronomy and typical cuisine in Sombrerete
“Brujitas” Recipe
Ingredients:
- 1 kg of maseca
- 4 guajillo chilies
- 1 clove of garlic
- oil
- water the necessary
Directions:
Prepare the dough with the maseca and water.
Boil the chiles and grind them with the garlic. Add the chiles to the dough and it will take a reddish color.
Make balls and spread as if they were tortillas.
The filling is optional, although the most traditional is shredded meat with tomato and onion.
Put the filling in the dough and fry in oil.
Serve and accompany with the sauce of your choice.
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