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WHAT TO EAT IN MATAMOROS
This destination is known for its delicious snacks that you can savor in several of the well-known taco shops in Matamoros.
Among the typical things we can mention are: the fajitas tacos, tostadas, pozole (hominy with meat), flautas (food made by rolling a filling, typically shredded chicken or beef, inside a small flour or corn tortilla) and red enchiladas accompanied with potatoes and lettuce.
Gastronomy and typical cuisine in Matamoros
Beef Fajita Tacos Recipe
Ingredients:
- 500 grams of fillet
- 1 red onion chopped into slices
- 1 red bell pepper, deveined and cut into thin strips
- 1 green bell pepper, deveined and cut into thin strips
- 1 yellow bell pepper, deveined and cut into thin strips
- 4 cloves of garlic
- 2 tablespoons of olive oil
- half a cup of lemon
- 2 tablespoons of olive oil
- 1 teaspoon of cumin
- half a spoonful of salt
- ¼ tablespoon ground black pepper
- 1 serrano or jalapeño pepper, deveined and finely chopped
- 8 flour tortillas
- 125 grams of Cheddar cheese, grated
Directions:
Mix the onion and pepper with the meat. Add the garlic, lemon juice, oil, vinegar, cumin, chili, salt and pepper. Let macerate in the refrigerator fully covered in a mold for at least one hour.
Preheat the grill and place the steaks for at least two minutes on each side and add the marinade juices with a spoon. Add the vegetables and fry until everything is cooked, usually around 7 minutes.
Cut the meat into small slices and put on the tortillas along with the onion and peppers and the cheese. Serve hot so the cheese can melt.