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WHAT TO EAT IN ROCKY POINT
Eating in Rocky Point means enjoying their delicious seafood offerings, this once little fishing village provides a wide variety of food.
Its best-known dishes are made from fish and shellfish, but the most amazing dish is camarones Costa Brava, shrimps wrapped in bacon, gratin and bathed in a combination of butter, honey, wine and apple sauce.
Another typical dishes are the Caguamanta, a coastal broth from mantaraya and shrimp and the famous pescado zarandeado, is a fish split in half from head to tail split in half from head to tail marinated in a dried chile paste or lemon and beer.
In this destination you can also enjoy good meat such as arrachera o carne en su jugo (thinly sliced skirt steak with seasonings), accompanied by delicious flour tortillas, very typical of Sonora.
Among the typical desserts is the Coyota, a kind of flour tortilla that is filled with sweets and fruits, especially guava.
Gastronomy and typical cuisine in Rocky Point
"Caguamanta" Recipe
Ingredients:
- 3 kg of stingray fillet cut into medium squares
- 2 sticks of celery in small pieces
- 3 carrots cut into small squares
- 15 green beans cut into small pieces
- 3 medium tomatoes
- 2 cans of tomato puree
- 1 tsp dried oregano
- 1 pinch of cumin
- 2 shrimp stock cubes
- 6 tablespoons of cooked and blended pasilla chile
- 1 tablespoon of strained flour
- 1 tablespoon of lard
- 6 peeled garlic cloves
Directions:
Put the manta ray already cut into pieces in hot water and then give it a cold water bath, repeating this process twice.
Blend the tomato, the puree, the oregano, the cumin, the shrimp cube and the pasilla pepper.
Put the lard in a pan and add the garlic, until garlic begins to turn lightly golden, take them out and add the blended mixture and boil for five minutes.
Cook the celery, carrot and green beans in enough water to leave some broth. Add the stew and once it boils for the first time, add the manta ray and let it boil for another 10 minutes.
You can add the jalapeño pepper, if you like it spicy.