It is distinguished by its traditional sweets made from milk and walnuts, as well as nuez garapiñada (sweet made by tossing halved pecans in a hot sugar syrup) and cajeta (thick caramel sauce). The preparation of these sweets has been passed down from generation to generation, but the production of high-quality walnuts and pine nuts is also important.

This city gives you the opportunity to try various northern delicacies, and you can try the typical dishes in small street stalls or well-established restaurants.

As in many other cities in Chihuahua, the beef cuts are excellent, but you can also savor other dishes such as caldo norteño (chicken broth with vegetables) and chile con queso (chili and cheese) accompanied with flour tortillas.