The most delicious food in Puebla
The most delicious food in Guanajuato
The most delicious food in Morelos
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Gastronomy and typical cuisine in Querétaro
The most delicious food in Puebla
Gastronomía de Yucatán
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WHAT TO EAT IN PUERTO MORELOS
This is a fishing village, so the typical food is the catch of the day incorporated into delicious dishes.
There is a wide variety of restaurants that offer various national and international cuisine specialties, but we recommend that you try some of the Yucatecan dishes such as Tikin-Xic fish, panuchos, or cochinita pibil.
For a small town, Puerto Morelos has a wide variety of good restaurants, from world-class establishments to more casual places where you can savor delicious fish or traditional pizzas.
The wide range of options to savor various dishes include beach clubs, cafes and restaurants by the sea with incredible views of the Caribbean Sea, or small and cozy establishments around the main square.
From fine dining to cheap eats, travelers on any budget are going to enjoy an unforgettable experience in Puerto Morelos.
This unique destination has one of the best restaurants in Mexico and one of the 50 best in Latin America. This place is a true multi-sensory dining experience that will challenge any concept of what fine dining should look, feel and taste like.
The nightlife in Puerto Morelos is characterized by a relaxed atmosphere. It has some beach clubs on the beach offer interesting musical proposals.
Gastronomy and typical cuisine in Puerto Morelos
Pescadillas Recipe
Ingredients:
- 6 fish fillets
- ½ white onion finely
- 4 tomatoes, seeded and chopped
- 2 serrano chiles, shelled and chopped
- 2 tablespoons chopped cilantro
- ½ kilo of corn tortillas
- 1 cup of mayonnaise
- 1 avocado
- 2 cups of pico de gallo (a chunkier salsa made from tomatoes, onion, cilantro, a spicy chile like jalapeño or serrano peppers)
- 4 lemons cut in half
- hot sauce to taste
- ½ liter of oil
- salt to taste
- pepper to taste
Directions:
Cook the fish in boiling salted water for approximately 20 minutes and shred the fish.
Season the onion and then add the chili and tomato. Add the shredded fish and mix. Cook for 5 minutes.
Season with salt and pepper and add the coriander. Cook for 5 more minutes and let cool.
Heat the tortillas and fill with the fish and close the tacos with toothpicks.
Fry the tacos in hot oil until golden brown.
Serve and accompany with mayonnaise, avocado, pico de gallo, lemon and hot sauce to taste.
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