The bread has been considered one of the best in the country. The breads have evolved and now you can find baguettes with tomato with Italian herbs, olives with olive oil, rosemary, garlic with aged cheese, raisins and walnuts, apricots with chipotle and five cheeses, to name a few.

Additionally, its restaurants have made an effort to have their own creations with fresh seafood, dishes with an oriental influence or regional Baja Med cuisine that includes fish and shellfish as the main ingredients and in its preparation a clear influence of Mediterranean gastronomy can be noticed.

Among the most representative dishes of this fusion cuisine is tiradito de abulón made with serrano chile, yellow chili, guajillo, guacamole, pomegranate flower, watermelon radish, pea sprout and grasshopper salt with ginger, and rebanadas de abulón con salsa picante o ácida (abalone slices with spicy or sour sauce).

The destination has been consolidating as one of the best foodie destinations, the chefs are incorporating fresh ingredients that blend harmoniously, and offer a wide range of dishes in its restaurants, cafes, and bakeries.

As in Tijuana, here you can find some Food Trucks with food known as urban, with a personal touch added by each of these attractive establishments.

Wines have been gaining importance in this region of Baja California, so you can try a Merlot or a Cabernet Sauvignon.

Beer also plays a very important role, even giving its name to a famous beer. This trend has inspired some local creators, so you can also enjoy some craft beers.