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WHAT TO EAT IN SAYULITA
In this beautiful Magical Town you can savor many of the Nayarit delicacies.
Such as ceviche de camarón seco (dried shrimp ceviche), caldo de camarones (shrimp broth), chicharrones de pescado (fish rinds), albóndigas de camarón (shrimp meatballs) and, of course, the delicious pescado zarandeado ( a fish dish, typically Snapper, that is heavily marinated in chile and spices).
Along the picturesque cobbled streets you can find a wide variety of establishments that offer typical dishes ranging from small bakeries, cafeterias or elegant restaurants by the sea.
You can savor a rich and refreshing tejuino that is made from fermented corn and sweet cane.
Gastronomy and typical cuisine in Sayulita
“Chicharrones de Pescado” Recipe
Ingredients:
- 500 grams of fish fillet with skin cut into cubes
- ½ cup of wheat flour
- ½ cup of tomato sauce
- 1/8 cup of mustard
- 2 tablespoons of tamarind concentrate
- oil for frying
- 100 grams of chilorio
- salt to taste
- pepper to taste
Directions:
Put the fish in a container with salt and pepper and leave to marinate for 5 minutes.
Place the flour on a plate and pass the fish squares until they are completely covered.
Add the oil in a saucepan over medium heat. Once hot, place the floured fish squares in the oil and fry until they are firm and golden. Place them on absorbent paper.
For the dressing, mix the tomato sauce, mustard and tamarind concentrate.
Serve the fish along with the dressing.
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