Cut the chilacayotes into squares and cooked. Once cooked, drain and reserve.

Toast the sesame seeds and grind them together with the fried tortilla, garlic, onion, cloves, pepper and cinnamon. Put this mixture in a saucepan with the hot butter to fry all the ingredients. Add the deveined chile, toasted, soaked and ground.

Cook the pork and reserve the broth where it was cooked. Add this broth to the previous preparation. Cut the meat into squares and add to this mixture, just like the cooked chilacayotes. Season with salt and pepper to taste and add half a teaspoon of sugar. Let it boil for another half hour.

It is important to cook over low heat.

It is served with white rice and tortillas.

You can add any type of meat whether it is chicken, pork or beef.