Its history and traditions are reflected in its gastronomy, which becomes an experience not to be missed. 

Typical dishes include tamales, pozole, enchiladas, birria, and tostadas de pata. You can also savor the traditional tortas ahogadas, filled with a pork stew and drenched in spicy sauce.

Another dish you must try is sopitos, small fried corn tortillas topped with shredded meat, onion, lettuce, and cheese, and drenched in hot sauce—they are delicious.

As for sweets, Sayula will not disappoint with delicious jericallas, traditional glorias, and especially exquisite cajeta, a sweet made from cow's milk, which is an important tradition in the region and even places Sayula as the best producer of this sweet in Mexico.

Cajeta is made in copper cauldrons, with milk from the region and vanilla, and must be cooked for hours. It needs to be stirred constantly to prevent the milk from sticking or burning. Finally, it is packaged in pine wood containers.

Also, you can't leave without trying the famous regional tequila and coffee liqueur.