The most delicious food in Puebla
The most delicious food in Guanajuato
The most delicious food in Morelos
Northern Mexico
Central Mexico
Southern Mexico
Gastronomy and typical cuisine in Querétaro
The most delicious food in Puebla
Gastronomía de Yucatán
Northern Mexico
Central Mexico
Southern Mexico
WHAT TO EAT IN SAN CARLOS
This destination can offer you different culinary experiences.
The seafood is the most important ingredient in its cuisine, especially shrimp that you can try in endless ways.
Among the dishes that you can savor are the sole fillet, callo de hacha scallops and the pargo zarandeado (snapper).
Of course, being in Sonora, you can also enjoy dishes such as good beef cuts, machaca (dried meat) and tacos filled with various stews.
This destination along with San Carlos, offers a wide variety of options to enjoy a good meal from informal restaurants on the beach to much more sophisticated places with gourmet food.
Gastronomy and typical cuisine in San Carlos
Pan Fried Sole Recipe
Ingredients:
- 4 fresh sole fillets
- 1 tablespoon of chopped parsley
- 2 boiled potatoes
- 1 cup of watercress
- 1 lemon
- ¼ cup of vermouth
- olive oil
- salt to taste
- pepper to taste
Directions:
Cut the sole fillets and season them with salt and pepper on both sides.
In a frying pan, put olive oil and add the sole and seal it on both sides.
After cooking, remove the fish and add the vermouth, lemon juice, chopped parsley, watercress leaves and potatoes to the juice that remains in the pan and sauté for a while.
Serve the fillet and top with the reduced juice along with the vegetables.
English 
Español de México 
