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Gastronomy and typical cuisine in Querétaro
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WHAT TO EAT IN JALPAN DE SERRA
One of the typical dishes of the Sierra Gorda in Querétaro is the “cecina serrana” (meat that has been salted and dried).
You can enjoy the “cecina” in most of the restaurants in Jalpan de Serra. Another good optionis the dried meat marinated with sour orange and salt.
You can also delight yourself with the acamayas (river prawns) that are prepared in various ways, or the zacahuil, a huge tamale with martajada dough, or some delicious gorditas (fried masa dough pocket stuffed with a variety of fillings).
One of the must-try on your visit to this beautiful Magical Town are the delicious bocoles, which are gorditas stuffed with beans, very typical of this region.
Among the unique things of its gastronomy is the use of wild fruits in its stews such as flor de izote and tunas de nopal (prickly pear cactus).
Nearby is Acatitlán del Río, a community where various products related to guava are manufactured, such as liquor, rolls, and ate.
As for drinks, you can try atole de maíz de teja, made with sunflower seeds, a atole de guayabilla silvestre made with guava, or atole de puzcua made with corn and piloncillo. However, what will leave you with a wonderful experience is the coffee from the area with an incomparable flavor.
Gastronomy and typical cuisine in Japan de Serra
“Atole de Puzcua” Recipe
Ingredients:
- 150 grams of flour for atole
- 1 stick of cinnamon
- 6 cups of water
- 150 grams of sugar
Directions:
Dissolve the cornstarch in cold water, knead until no longer sticky and a smooth ball forms, about 1 minute. If dough is too sticky, sprinkle with more masa harina little by little until smooth; if too dry, add more water little by little.
Add the cinnamon and bring to a simmer, stirring constantly with a wooden spoon.
When it starts to thicken add sugar and remove from heat.
Let rest and serve hot.
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