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WHAT TO EAT IN URES
It is a very popular place due to its typical Sonoran cuisine.
In Ures, you can taste a unique combination of flavors.
Here, the cultivation and harvest of sugarcane, the production of piloncillo, and Sonoran cheese are very important.
Among its typical dishes are carne con chile, tamales, cocido, carne asada, and gallina pinta.
Regarding desserts, jamoncillos, obleas, some fruits in syrup, and other preserves stand out.
In this Magical Town, there are several restaurants where you can enjoy the traditional foods of the state.
Gastronomy and typical cuisine in Ures
Carne Asada (grilled meat) Recipe
Ingredients:
- 1 kilo of diezmillo (1/4 kilo per person)
1 tablespoon of salt
1 tablespoon salt - 3 avocados in cubes
- 1 red onion cut into strips
- Mesquite or vegetable charcoal (mesquite gives better flavor)
Directions:
Place the meat on a grill over the coals. Once juice begins to appear on the surface, add the salt and turn it over. Let it grill until it releases the same juice. At this point, it is medium rare and juicy.
It is customary to place green onions on the grill over the coals to roast along with the meat.
Serve with the green onions in lemon juice, avocado with lemon and salt, red onions, and flour tortillas.
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