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WHAT TO EAT IN ARTEAGA
In the Sunday street market of Alameda Venustiano Carranza you can try the iconic food.
Some of typical dishes are: carnitas and pork rinds, accompanied by a delicious beer, as well as enchiladas bathed in spicy sauce and empanadas stuffed with various different stews.
There is a very famous creamery where you can buy cream and different types of cheeses, they have a unique flavor, don’t miss out on the unique opportunity to try cheese that’s unlike any other.
In Arteaga you can savor natural fruit sweets such as peach, perón and walnut, as well as the appreciated apple and quince liqueur.
Gastronomy and typical cuisine in Arteaga
Walnut Empanadas Recipe
Ingredients for the empanada (a baked or fried pastry stuffed with any of a variety of fillings):
- 200 grams of butter
- 1 cup of sugar
- 1 pinch of salt
- 3 eggs, 2 for mixing and another to varnish the surface of the empanada
- flour
Ingredients for the stuffing:
- 2 cups of sugar
- 400 grams of ground walnut
- 1 glass of aniseflour
Directions:
For the filling, mix the walnut with the sugar and aniseed until it becomes a compact paste and let it rest.
Beat the butter with the sugar and add the two eggs without stopping beating. Add enough flour with the royal baking powder and knead until smooth and manageable.
In a greased mold you put one part of the stretched dough and the filling is distributed. Cover with the other part of the well stretched dough and varnish with the beaten egg.
Bake at 180ºC for 45 minutes.