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WHAT TO EAT IN MAGDALENA DE KINO
In Magdalena you can find a wide variety of options for all tastes.
As a good northern population you can savor delicious meats, either roasted or in delicious hamburgers.
You can also taste the wheat pozole on the day of San Isidro Labrador and the corn tamales.
Another of the must-try are the chimichangas, a fried flour tortilla stuffed with shredded meat, rice, cheese and broad beans.
You can try a wide variety of quince-based products such as cajetas, liqueurs, and even delicious tamales.
Gastronomy and typical cuisine in Magdalena de Kino
Quince Ate Recipe
Ingredients:
- 1 kg of quince
- 1 kg of sugar
Directions:
Wash the quinces and cook them in a pot with enough water for 15 minutes or until they soften.
Add the sugar and mash carefully. Pour a little more water and let it boil. Stirring until the mixture thickens.
Rectify that it has a viscous consistency and stir until the bottom of the pot is visible.
Put in one or several molds and let cool for a full day.
Unmold and serve.
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