There is an important culinary movement in Cancun, with chefs from all over the world. Its cuisine combines the ingredients of Mexican cuisine, including authentic specialties from the Yucatan, with cuisine from other countries. The list of specialties is endless: from Mexican cuisine to the most exquisite international cuisine.

Great service and amazing scenarios are part of the delight, you will choose from palapas facing the sea, sunset views at the lagoon, or modern places in a shopping malls. All of them with pleasant atmosphere enlivened with piano, violins, trios, mariachis and jaraneros.

It is not surprising that many of Cancun’s restaurants are on top on the list of the best restaurants in travel magazines and some of them have received Michelin Guide and the AAA Awards.

Those who want to enjoy regional cuisine can try dishes such as: tikin-chik (a large white- fish, like red snapper or grouper, rubbed with achiote), poc-chuc (dish of meat, commonly pork, prepared in citrus marinade and cooked over a grill), motuleños eggs (eggs on tortillas with black beans and cheese, often with other ingredients such as ham, peas, plantains, and sauce), cochinita or chicken pibil, lime soup or seafood soup, lobster in butter sauce, squid tulum, shrimp curry and lobster soup.

In Cancun there are typical drinks such as pozol with coconut and balché.