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WHAT TO EAT IN TONATICO
The typical dish that you can find in Tonatico is pork with huajes that you can accompany with a delicious lime water, or melted cheese with chorizo.
If you want to learn more about regional food, you can visit the Municipal Market with several places that offer barbacoa o chito, chicharrones, cocido or moronga, gorditas de haba, frijol and requesón, among other snacks.
In the rainy season you can try the quintoniles (a wild herb with long, wrinkled oval leaves and green flowers), for example with onions, or mushrooms in pasilla chili.
And for dessert, don't forget to try the variety of typical sweets, such as palanquetas (candy treat made of roasted peanuts, caramelized sugar, a variety of seeds, with a touch of salt) and alegrías (made with amaranth, nuts and seeds). Other delicacies are tecojote jellies and capulín ate.
As in the entire State of Mexico, you can savor a rich pulque a milky white, viscous, and slightly acidic beverage with an alcoholic content.
The natural flavor of pulque is intense and when adding some other flavor such as strawberry, pine nut, guava, and more, it is known as pulque curado or flavored pulque.
Gastronomy and typical cuisine in Tonatico
“Quintoniles” with Onions Recipe
- 1 kg clean quintoniles (edible green)
- ½ cup of broth
- 2 tablespoons of oil
- 2 garlic cloves, minced
- 2 sliced onions
- salt to taste
Directions:
Remove the thick stems from the quintoniles and wash them very well.
Fry the onions and garlic in oil. Add the quintoniles, move and add the broth. Season to taste.
Cook over low heat and when the broth has dried, serve.
They are accompanied with tortillas.
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