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WHAT TO EAT IN FRONTERA
In this Magical Town, you can delight in its traditional white ceviche, pork cheese, and its kidney bread, which you can only find in Frontera.
Kidney bread is a sweet braided bread made with a quince filling or strawberry "ate," decorated with dough braids, and covered with a mixture of butter and sugar.
Another typical dish is the traditional pejelagarto in green sauce, roasted, in salad, or empanadas. You can also savor other fresh fish and seafood like shrimp, bass, or tilapia prepared with local recipes.
Gastronomy and typical cuisine in Frontera
Recipe for Robalo Ceviche
Ingredients:
- 400 grams of robalo fillet
- 1 red onion
- 60 grams of bell pepper
- a pinch of hot pepper to taste
- a bunch of cilantro
- ½ cup of lime juice
- a pinch of salt and pepper
- 1 teaspoon of sugar
Directions:
Cut the onion and red pepper into julienne strips and finely chop the cilantro.
Cut the fish into flat pieces about 2 centimeters and place them in a bowl. Season with salt and pepper to taste and add a little sugar. Set aside.
After 5 minutes, add the onion, bell pepper, and hot pepper to the bowl. Drizzle everything with lime juice, stir, and adjust the seasoning.
Add the cilantro, stir, and let marinate in the refrigerator.
Serve with crackers.
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