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WHAT TO EAT IN GENERAL TERÁN
General Terán is also known for its diverse cuisine, which faithfully represents the customs and character of the place.
Some of the typical dishes include freshly made barbacoa, pork roast, grilled meat, longaniza, cabrito, and machacado, all accompanied by flour tortillas.
If you have a sweet tooth, you can enjoy some delicious sweets made with walnut paste here.
Gastronomy and typical cuisine in General Terán
Recipe for Baked Trout
Ingredients:
- 4 leaves of hoja santa
- 4 trout, scaled, finned, and gutted
- 1 orange, sliced
- 1 yellow lemon, sliced
- 1 lime, sliced
- 1 red onion, sliced
- ¼ cup olive oil, plus extra as needed
- salt and pepper to taste
Directions:
Preheat a grill to medium temperature.
Cut 8 rectangles of aluminum foil, each 30 x 15 centimeters.
On one rectangle of aluminum foil, place 1 hoja santa leaf, 1 trout, 1 slice of orange, 1 slice of yellow lemon, and a bit of red onion.
Drizzle the ingredients with some olive oil and season with salt and pepper to taste.
Place another rectangle of aluminum foil on top of the trout and wrap it, sealing the edges of both rectangles tightly.
Repeat the process with the remaining ingredients.
Place the aluminum foil packets on the hot grill and cook for 7 minutes on each side. Remove from the grill and serve immediately.