The most delicious food in Puebla
The most delicious food in Guanajuato
The most delicious food in Morelos
Northern Mexico
Central Mexico
Southern Mexico
Gastronomy and typical cuisine in Querétaro
The most delicious food in Puebla
Gastronomía de Yucatán
Northern Mexico
Central Mexico
Southern Mexico
WHAT TO EAT IN CHIGNAHUAPAN
There is a wide variety of restaurants with the stamp of Puebla cuisine around the main square.
Here you can enjoy dishes like escamoles, tlacoyos, Chignahuapan-style carnitas, pressed pork rinds and of course the poblano mole.
Other dishes that are also typical of this Magical Town are rabbit with chiltepin and beef mixiote tacos.
However, one of the dishes that deserves a special mention is barbacoa de hoyo, made with mutton. With this meat, the locals prepare mixiotes made with a kind of paper that is taken from the maguey leaf, which gives it a unique flavor.
Be sure to try the traditional fig and cheese bread, as well as its fruit preserves and the wide variety of typical sweets.
Nor can you stop enjoying the delicious fruit drinks and one that is very special called "fourteen tortillas", which is made with fourteen different herbs.
Gastronomy and typical cuisine in Chignahuapan
Chicharrón Prensado (Pressed fried pork rinds) Recipe
Ingredients:
- 1 kg of pressed chicharrón (fried pork rinds)
- 5 tomatoes
- 10 guajillo chiles
- 2 cloves of garlic
- 1 pinch of oregano
- 1 dried bay leaf
- 2 peppers
- 300 milliliters of water
- oil
- salt to taste
Directions:
In a pot over high heat, add the oil and let it heat up. Add the tomatoes and let them fry. Then add the onion, garlic, and chili peppers and mix the ingredients.
Add the oregano, the laurel leaves, the peppers and add the water and bring to a boil.
Put this mixture in the blender and add the chiles, tomatoes, garlic, onion, laurel leaves, peppers and blend.
Placed in a wide pot on the fire and the pressed chicharrón is added and fried for 5 minutes. Add the blended mixture and add a little water.
Let it boil until the ingredients are integrated.
Once it is boiling add the avocado leaves and the bunch of cilantro. Let boil and serve hot in deep bowls, accompanied by plenty of hot corn tortillas.
English 
Español de México 
