The most delicious food in Puebla
The most delicious food in Guanajuato
The most delicious food in Morelos
Northern Mexico
Central Mexico
Southern Mexico
Gastronomy and typical cuisine in Querétaro
The most delicious food in Puebla
Gastronomía de Yucatán
Northern Mexico
Central Mexico
Southern Mexico
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HOJA SANTA
Velvety and aromatic heart-shaped plant
It is a velvety and aromatic heart-shaped plant that reaches a size of up to 30 cm in length and is also known as acuyo. It is used to wrap fish and meat and gives them a very special flavor.
HORCHATA
Drink made up of white rice soaked in water
It is a traditional drink made up of white rice soaked in water, it’s flavored with cinnamon and its sweetened with granulated sugar. It can also be made from coconut. It does not contain alcohol and is very refreshing.
HUAZONTLE
Plant in the shape of a small elongated tree
It is a plant in the shape of a small elongated tree of ancestral use that can be eaten with or without coating in tomato sauce or in mole. You can also eat it stuffed with cheese, in tacos, pancakes, pie, pizza, with eggs or in broth. It has a high nutritional value.
HUITLACOCHE
Corn mushroom
It is also known as corn mushroom, corn smut or Mexican truffle. it's a plant disease that grows on ears of corn around the kernels in puffy, gray clouds that look kind of like river stones. It is used to prepare quesadillas and soups. It must be eaten fresh and has a high nutritional value.
Glossary of Mexican Food Terms
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THREE CUISINES YOU SHOULD CONSIDER EXPLORING
Oaxaca Food
Puebla Food
Yucatan Food
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