ESQUITES-DICCIONARIO
ESQUITES-DICCIONARIO

The most delicious food in Puebla

The most delicious food in Guanajuato

The most delicious food in Morelos

Northern Mexico

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Central Mexico

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Southern Mexico

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Gastronomy and typical cuisine in Querétaro

The most delicious food in Puebla

Gastronomía de Yucatán

Northern Mexico

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Central Mexico

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Southern Mexico

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ENCHILADAS

Fried corn tortillas bathed in sauce

It is a dish made from fried corn tortillas bathed in sauce and filled with some type of meat, mainly chicken, or even cheese or beans. There are several options of enchiladas: red, green, Swiss, Potosinas typical of the state of San Luis Potosí, each one with its variants but they are generally served with cream and cheese.

ESCABECHE

Pickling technique

It is a pickling technique that is used for some vegetables such as cauliflower, potatoes, carrots, jicamas, or for onions and garlic.

ESCAMOLES

Eggs and larvae of red or black ants

Eggs and larvae of red or black ants distinguished by their creamy white color reminiscent of puffed rice. It is another product that comes from pre-Hispanic traditions.

ESQUITES

Snack made from corn mixed with mayonnaise

A popular snack made from corn mixed with creamy mayonnaise, freshly crumbled cotija cheese or queso fresco, lime juice, and chili powder. Epazote and salt are added and served hot.

Glossary of Mexican Food Terms

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THREE CUISINES YOU SHOULD CONSIDER EXPLORING

Oaxaca Food

Puebla Food

Yucatan Food

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